Tuesday, June 26, 2018

Worth $180?

In New York you can pay anywhere from $28 to $180 for a Japanese sando, or sandwich, made with Wagyu, depending on the meat. It's a five-ounce slab of beef nearly an inch thick, trimmed to fit a square of white bread, and deep-fried in a wrap of panko. The sando is served with a side of nori-dusted fries.

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