My take on a variety of topics that are shaping the U.S. in the 21st century.
Tuesday, June 26, 2018
In New York you can pay anywhere from $28 to $180 for a Japanese sando, or sandwich, made with Wagyu, depending on the meat. It's a five-ounce slab of beef nearly an inch thick, trimmed to fit a square of white bread, and deep-fried in a wrap of panko. The sando is served with a side of nori-dusted fries.